Lutece Bistro & Wine Bar
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Description
- Venue
- Brisbane
Lutéce Bistro and Wine Bar brings the city of Paris to you! Plating up their traditional French dishes with a modern twist, Lutéce provides some of Brisbane’s best French dining. With dishes created by well-known Brisbane chef Romain Bapst, it’s the only restaurant in Brisbane serving up exquisite pressed duck, a traditional and rare French dish dating back to the 19th Century.
Lutéce is also a great place for functions, with the restaurant offering a beautiful view over Mt Coot-Tha.
Closed Now
Friday
11:30 AM - 02:30 PM
06:00 PM - 10:00 PM
11:30 AM - 02:30 PM
06:00 PM - 10:00 PM
| MMonday | Closed 24 Hours |
| TTuesday | 11:30 AM - 02:30 PM 06:00 PM - 10:00 PM |
| WWednesday | 11:30 AM - 02:30 PM 06:00 PM - 10:00 PM |
| TThursday | 11:30 AM - 02:30 PM 06:00 PM - 10:00 PM |
| FFriday | 11:30 AM - 02:30 PM 06:00 PM - 10:00 PM |
| SSaturday | 11:30 AM - 02:30 PM 06:00 PM - 10:00 PM |
| SSunday | Closed 24 Hours |
Moderate
$$$$
Frequent Questions
The venue was located at 1/60 MacGregor Terrace, Bardon, Brisbane, Queensland, Australia. It offered scenic views over Brisbane and the nearby Mt Coot-tha area.
It was a French bistro and wine bar known for traditional French cuisine with a modern touch, elegant interiors, and an extensive wine selection curated to complement the menu.
The restaurant specialised in classic French fine dining, featuring seasonal dishes created by chef Romain Bapst, including signature meals such as crab lasagne and traditional French specialties like pressed duck.
Yes. The venue could host private dining events, culinary gatherings, and special food experiences, often featuring collaborations with other chefs and themed dining events.
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